Japanese Kitchen Knife – Bread Knife
Slice with respect—even through the crunchiest crusts.
With its serrated edge, this knife glides effortlessly through crusty bread without crushing the soft crumb inside. Also ideal for pastries or thick-skinned fruits. A clean cut, every time.
Distinctive and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Designed for Excellence
Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.
Blade: 20 cm, high-carbon steel, Damascus pattern finish
HRC ±56 (mesure de la dureté de l'acier de la lame)
Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife).))
DelVache offers both handcrafted Belgian creations and items developed in collaboration with trusted partners. These Japanese-style knives are manufactured in China, in a workshop renowned for its high-quality craftsmanship.
Our collection of Japanese kitchen knives
Attention to Detail
Every element of our knives has been thoughtfully designed with precision. The Damascus-patterned blade, as aesthetic as it is functional, reflects Japanese artisanal heritage and exceptional craftsmanship. The carefully selected steel and flawless finishes demonstrate an uncompromising commitment to quality. Because performance alone is not enough — it is the details that define excellence.
Precision and Comfort
Designed for outstanding sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design ensures a comfortable grip, making every cut effortless and enjoyable.
A Handle of Superior Design
The handles are made from premium Pakkawood, a durable and aesthetically pleasing material with a natural texture that enhances grip and control during use.
Regular sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Hand wash only
To keep your knives in optimal condition, it is recommended to wash them by hand with warm water and mild soap. Not suitable for dishwashers, as this would reduce their lifespan. After washing, dry them immediately and thoroughly to prevent stains from forming.
