Options and Prices of DelVache Aprons




Step 1: Leather & ColoUrs
- Italian Chef leather
Thickness: 1.2 mm, aniline finish
- Flame bender leather
Thickness: 1.4 mm–1.6 mm, pigmented leather (treated to be more resistant to stains)
The type of leather determines the available colors.
Step 2 : The model
- The Classic Model
Perfect for occasional use, such as barbecue enthusiasts who wear their apron only during grilling sessions.
- The PRO Model
Ideal for intensive use. Thanks to its cross-back straps resting on the shoulders, it provides optimal comfort for those who wear their apron regularly or for long periods.
- The Half Apron, waist down or server Apron)
Particularly appreciated in the hospitality sector, this apron serves a completely different purpose than the other two models. The price of this apron includes a standard pocket.

Step 3: Options & Size
- Pocket on the apron
Practical for keeping your utensils within reach. Note: This option increases the delivery time by about 2 weeks because it requires specific manufacturing.
- DelVache badge
A leather badge engraved with “DelVache,” positioned on the chest. Simple and elegant, it reinforces the identity of your apron.
- Apron size
We offer three standard sizes (non-standard sizes available on request):
Small – Medium/Large – XL
If you are unsure between two sizes, feel free to contact us: we regularly advise customers based on their body type and intended use.
Step 4: Personalization by Engraving
- Engraving on the towel strap
A name, a word, or a short text can be discreetly engraved there.
- Engraving on the badge
Engrave your logo or a custom design on the badge.
On request, we can also provide removable badges, thanks to a very practical magnet system.
- XL engraving on the apron
A highly visible personalization, ideal for a logo or a striking phrase.
(This option is only available with the “Flame Tamer” leather due to its thickness.)
- Engraving on the back of the apron
Often used for a personal, discreet, and touching message — perfect for a gift.
