Japanese BBQ Knife – Chef’s Knife
The Chef Knife — The Essential, With an Edge
In every kitchen, it all starts with a chef knife.
But let’s be clear — this isn’t a tool that does everything politely. This is the centerpiece, the one that sets the pace, the one that makes the drawer full of gadgets irrelevant.
Inspired by Japanese blades for cutting finesse, and forged with the bold spirit of BBQ, this knife blends speed, precision, and attitude. The blade cuts effortlessly, glides through meat and vegetables alike, and stays in control even when the heat rises and the tempo quickens.
Its ebony wood handle, denser and more assertive than the average grip, offers a full, confident, almost instinctive hold. No place here for half-measures — this is for hands that cook with intent, without overthinking the mark they leave behind.
It slices, dices, chops, and commands every board with effortless dominance.
A chef knife that doesn’t apologize for its versatility… because it simply does it better.
A chef knife, yes.
But one with fire in its veins.
Blade: 20 cm, 5cr15mov
HRC: 56 - (measurement of the blade’s steel hardness)
Wooden handle: Ebony wood
DelVache offers both handcrafted Belgian creations and items developed in collaboration with trusted partners. These Japanese-style knives are manufactured in China, in a workshop renowned for its high-quality craftsmanship.
Fire-Forged Precision
This range blends the sleek aesthetics and precision of Japanese knives with the bold strength and character of the barbecue world.
The result: blades as refined in cutting as they are impressive when drawn at the grill.
Powerful grip, bold attitude
The slightly wider handle offers a solid, confident hold, built for hands that work without hesitation.
Crafted from deep, dense ebony wood, it combines strength, character, and durability for total control at the grill.
A collection built to master it all
With 7 complementary blades, the range covers every need from fire to plate: from the small paring knife, agile and precise for delicate cuts, to the large cleaver, built to split, slice, and impress.
A complete arsenal designed to replace your entire BBQ toolkit with one coherent, powerful, and unmistakably charismatic set.
Regular sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Hand wash only
To keep your knives in optimal condition, it is recommended to wash them by hand with warm water and mild soap. Not suitable for dishwashers, as this would reduce their lifespan. After washing, dry them immediately and thoroughly to prevent stains from forming.
