Traditional Japanese Nakiri Knife
Our Japanese Nakiri knife embodies perfection for vegetable preparation with its distinctive rectangular blade forged using ancestral techniques. The premium Japanese steel delivers a lasting, razor-sharp edge, allowing clean, precise cuts without crushing the delicate fibers of produce. Its unique straight-edge profile and perfect balance enable a smooth vertical cutting motion, ideal for quickly and evenly slicing all types of vegetables.
Designed to maximize efficiency in the kitchen, this traditional Nakiri stands out for its surprising versatility despite its specialized purpose.
Its ergonomic handle ensures a comfortable and secure grip, reducing fatigue during long cutting sessions. Whether preparing fine julienne or vegetables for a stir-fry, this iconic Japanese kitchen knife transforms every motion into an elegant and precise craft, delivering a refined culinary experience that will delight both professional chefs and passionate home cooks alike.
Hand-hammered 17 cm blade in high-carbon AUS-10 steel + 430 steel
HRC ±60 (measurement of the blade’s steel hardness)
Handle made of Mkuruti wood and ebony.
DelVache offers both Belgian handcrafted creations and products designed in collaboration with trusted partners. These Japanese-style knives are made in China, in a workshop renowned for the quality of its craftsmanship.
Our collection of traditional Japanese knives
Crafted for Excellence
Our knives are distinguished by their handcrafted details. Forged from two different alloys: AUS10 high-carbon steel and two layers of 430 alloy steel, these knives are essential for chefs and culinary enthusiasts seeking reliability and elegance.
Precision and Comfort
Designed for exceptional sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design guarantees a comfortable grip, making every cut a pleasure.
A Superior Handle Design
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Regular sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Hand wash only
To keep your knives in optimal condition, it is recommended to wash them by hand with warm water and mild soap. Not suitable for dishwashers, as this would reduce their lifespan. After washing, dry them immediately and thoroughly to prevent stains from forming.
