JAPANESE KITCHEN KNIFE - Nakiri
Japanese Nakiri kichen knife with Damascus pattern
The vegetable lover’s blade
With its straight edge and rectangular blade, the Nakiri is ideal for slicing, chopping, and dicing vegetables with surgical precision. It delivers smooth, rhythmic cuts—and the damascus pattern adds beauty to every motion.
Distinctive and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Designed for Excellence
Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.
Specifications:
Blade: Length 17 cm, High-carbon steel with Damascus print
HRC: ±56 (scale used to measure the hardness of materials, especially steel used in knives and tools)
Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife) )