JAPANESE KITCHEN Boning KNiFE

Surgical precision for meat and poultry.

This slim, curved blade follows bones and contours with ease. Perfect for skinning, deboning, and trimming. Lightweight and agile, it’s an essential tool for serious meat prep.

Distinctive and Exceptional

Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.

Designed for Excellence

Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.

Specifications

Blade: Length 14 cm, High-carbon steel with Damascus print

HRC: ±56 (scale used to measure the hardness of materials, especially steel used in knives and tools)

Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife) )​