Japanese BBQ Knife – Nakiri
Nakiri — The green blade that cuts red
The Nakiri is the secret weapon for clean cuts and controlled movements. With its tall, rectangular profile rooted in Japanese tradition, it glides through vegetables, herbs and garnishes without tearing them. But in this fire-forged range, it goes further than the garden—handling grilled vegetables, homemade pickles and every side dish that completes a carnivore’s feast with the same precision.
Its straight edge slices effortlessly, its broad blade carries ingredients in one fluid motion, and its balance makes it feel like a natural extension of the hand. The ebony handle anchors the grip with dark, striking charisma—precision, yes, but with bold attitude.
The Nakiri doesn’t chop…
It builds. It shapes. It elevates every plate around the fire.
Blade: 17 cm, 5cr15mov
HRC: 56 - (measurement of the blade’s steel hardness)
Wooden handle: Ebony wood
DelVache offers both handcrafted Belgian creations and items developed in collaboration with trusted partners. These Japanese-style knives are manufactured in China, in a workshop renowned for its high-quality craftsmanship.
Fire-Forged Precision
This range blends the sleek aesthetics and precision of Japanese knives with the bold strength and character of the barbecue world.
The result: blades as refined in cutting as they are impressive when drawn at the grill.
Powerful grip, bold attitude
The slightly wider handle offers a solid, confident hold, built for hands that work without hesitation.
Crafted from deep, dense ebony wood, it combines strength, character, and durability for total control at the grill.
A collection built to master it all
With 7 complementary blades, the range covers every need from fire to plate: from the small paring knife, agile and precise for delicate cuts, to the large cleaver, built to split, slice, and impress.
A complete arsenal designed to replace your entire BBQ toolkit with one coherent, powerful, and unmistakably charismatic set.
Regular sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Hand wash only
To keep your knives in optimal condition, it is recommended to wash them by hand with warm water and mild soap. Not suitable for dishwashers, as this would reduce their lifespan. After washing, dry them immediately and thoroughly to prevent stains from forming.
Our Japanese BBQ knife collection
Using proper storage ensures not only safety but also the longevity and performance of your knives.
Secure transport
When travelling, we recommend using our specially designed leather sheaths to protect your knives.
Drawer storage
If you prefer to store your knives in a drawer, make sure to protect them with plastic sheaths. This will prevent the blades from being damaged by contact with other utensils.
Kitchen storage
If you keep your knives in the kitchen, opt for a knife block or a magnetic strip. These solutions allow you to store your knives safely while keeping them easily accessible.
Vers notre planche mangnétique double face