Traditional Japanese Bread Knife
Designed to master both crusty loaves and delicate pastries, our Japanese bread knife combines precision and control. Its high-performance serrated blade, forged from a blend of two premium steels, delivers a clean cut every time — no crushing, no tearing, even on the toughest breads.
More than just a bread knife, it’s built to last: long-lasting sharpness, steady and reliable in hand, with ergonomics that turn a simple task into a smooth, effortless motion.
Because great bread deserves better than an average cut. And a great knife deserves better than to be underestimated.
Hand-hammered 26 cm blade in high-carbon AUS-10 steel + 430 steel
HRC ±60 (measurement of the blade’s steel hardness)
Handle made of Mkuruti wood and ebony.
DelVache offers both Belgian handcrafted creations and products designed in collaboration with trusted partners. These Japanese-style knives are made in China, in a workshop renowned for the quality of its craftsmanship.
Our collection of traditional Japanese knives
Crafted for Excellence
Our knives are distinguished by their handcrafted details. Forged from two different alloys: AUS10 high-carbon steel and two layers of 430 alloy steel, these knives are essential for chefs and culinary enthusiasts seeking reliability and elegance.
Precision and Comfort
Designed for exceptional sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design guarantees a comfortable grip, making every cut a pleasure.
A Superior Handle Design
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Our other kitchen knife collections…
Regular sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Hand wash only
To keep your knives in optimal condition, it is recommended to wash them by hand with warm water and mild soap. Not suitable for dishwashers, as this would reduce their lifespan. After washing, dry them immediately and thoroughly to prevent stains from forming.
Using proper storage ensures not only safety but also the longevity and performance of your knives.
Secure transport
When travelling, we recommend using our specially designed leather sheaths to protect your knives.
Drawer storage
If you prefer to store your knives in a drawer, make sure to protect them with plastic sheaths. This will prevent the blades from being damaged by contact with other utensils.
Kitchen storage
If you keep your knives in the kitchen, opt for a knife block or a magnetic strip. These solutions allow you to store your knives safely while keeping them easily accessible.
To our double-sided magnetic board