Damascus Santoku Knife
The Santoku, an icon of Japanese kitchens, is the ultimate all-purpose knife. Perfect for slicing, dicing and chopping meats, fish and vegetables.
Its 67-layer Damascus steel blade delivers a smooth, precise cut, while the olive wood handle offers an ergonomic grip and a touch of natural elegance. A perfect balance between tradition and performance.
Japanese-Style Damascus Steel Kitchen Knives – Ultra-Sharp Blades – Elegant Olive Wood Handles – Premium Quality for Cooking & BBQ
Our Damascus Kitchen Knife Collection
Using proper storage ensures not only safety but also the longevity and performance of your knives.
Secure transport
When travelling, we recommend using our specially designed leather sheaths to protect your knives.
Drawer storage
If you prefer to store your knives in a drawer, make sure to protect them with plastic sheaths. This will prevent the blades from being damaged by contact with other utensils.
Kitchen storage
If you keep your knives in the kitchen, opt for a knife block or a magnetic strip. These solutions allow you to store your knives safely while keeping them easily accessible.
To our double-sided magnetic board