Damascus Paring Knife
Small but mighty. This Japanese-style paring knife is perfect for precision work: peeling, cutting fruit, small vegetables, and delicate finishing touches.
Its 67-layer Damascus steel blade with an AUS-10 core delivers exceptional sharpness, while the olive wood handle provides both comfort and elegance. An everyday essential.
Japanese-Style Damascus Steel Kitchen Knives – Ultra-Sharp Blades – Elegant Olive Wood Handles – Premium Quality for Cooking & BBQ
Using proper storage ensures not only safety but also the longevity and performance of your knives.
Secure transport
When travelling, we recommend using our specially designed leather sheaths to protect your knives.
Drawer storage
If you prefer to store your knives in a drawer, make sure to protect them with plastic sheaths. This will prevent the blades from being damaged by contact with other utensils.
Kitchen storage
If you keep your knives in the kitchen, opt for a knife block or a magnetic strip. These solutions allow you to store your knives safely while keeping them easily accessible.
To our double-sided magnetic board