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Traditional Japanese kitchen knives

Traditional Japanese Kitchen Knives – Hammered AUS-10 Steel Blade – Ultra-Precise Professional Sharpness

Discover our collection of traditional Japanese-style kitchen knives – elegant, hammered, and exceptionally precise. Razor-sharp and crafted from premium steel, these knives are favored by professional chefs and barbecue enthusiasts alike. Master every cut with power and finesse.

Specifications:

  • Hammered AUS-10 high-carbon steel + 430 stainless steel blades. The hammered finish helps prevent food from sticking to the blade.
  • HRC ±60 (Rockwell Hardness Scale)
  • Handle made from a combination of ebony wood and Mkuruti wood

Transparency about origin:

DelVache offers both handcrafted Belgian creations and items developed in collaboration with trusted partners. These Japanese-style knives are manufactured in China, in a workshop renowned for its high-quality craftsmanship.

Set of 5 traditional Japanese knives
214.88 € 214.88 EUR
Traditional Japanese Chef’s Knife
54.55 € 54.550000000000004 EUR
Traditional Japanese Kiritsuke Knife
57.85 € 57.85 EUR
Traditional Japanese Utility Knife
36.36 € 36.36 EUR
Traditional Japanese Nakiri Knife
54.55 € 54.550000000000004 EUR
Traditional Japanese Paring Knife
34.71 € 34.71 EUR
Traditional Japanese Santoku Knife
38.02 € 38.02 EUR
Traditional Japanese Bread Knife
61.16 € 61.160000000000004 EUR
Traditional Japanese Kitchen Knife – Sakimaru
61.16 € 61.160000000000004 EUR