JAPANESE BREAD KNIFE
Japanese Breadknife with Damascus pattern
Slice with respect—even through the crunchiest crusts.
With its serrated edge, this knife glides effortlessly through crusty bread without crushing the soft crumb inside. Also ideal for pastries or thick-skinned fruits. A clean cut, every time.
Distinctive and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Designed for Excellence
Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.
Specifications
Blade: Length 20 cm, High-carbon steel with Damascus print
HRC: ±56 (scale used to measure the hardness of materials, especially steel used in knives and tools)
Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife ))