Set of 5 Traditional Japanese Knives
Discover our collection of 5 premium Japanese knives, combining tradition and performance. These exceptional blades offer precision and comfort to elevate every step of your culinary preparation.
Stylish and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Attention to Detail
Each knife is meticulously handcrafted, with careful attention to every detail to ensure exceptional quality. This requirement makes them ideal culinary tools.
Hand-hammered blades made of AUS-10 high-carbon steel + 430 steel
HRC ±60 (measurement of the blade’s steel hardness)
Handle made of Mkuruti wood and ebony.
Contents
Knife Blade lenght
Kiritsuke 22,5 cm
Chefs knife 20 cm
Nakiri 17 cm
Utility 14 cm
Paring knife 11 cm
DelVache offers both Belgian handcrafted creations and products designed in collaboration with trusted partners. These Japanese-style knives are made in China, in a workshop renowned for the quality of its craftsmanship.
Our collection of traditional Japanese knives
Crafted for Excellence
Our knives are distinguished by their handcrafted details. Forged from two different alloys: AUS10 high-carbon steel and two layers of 430 alloy steel, these knives are essential for chefs and culinary enthusiasts seeking reliability and elegance.
Precision and Comfort
Designed for exceptional sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design guarantees a comfortable grip, making every cut a pleasure.
A Superior Handle Design
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Regular sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Hand wash only
To keep your knives in optimal condition, it is recommended to wash them by hand with warm water and mild soap. Not suitable for dishwashers, as this would reduce their lifespan. After washing, dry them immediately and thoroughly to prevent stains from forming.
Using proper storage ensures not only safety but also the longevity and performance of your knives.
Secure transport
When travelling, we recommend using our specially designed leather sheaths to protect your knives.
Drawer storage
If you prefer to store your knives in a drawer, make sure to protect them with plastic sheaths. This will prevent the blades from being damaged by contact with other utensils.
Kitchen storage
If you keep your knives in the kitchen, opt for a knife block or a magnetic strip. These solutions allow you to store your knives safely while keeping them easily accessible.
To our double-sided magnetic board