Set of 7 Japanese Kitchen Knives
Equip your kitchen with our complete japanese kitchen knife set of 7 Damascus pattern knives. This versatile japanese kitchen knife set combines refined aesthetics with exceptional cutting performance for all your culinary needs.
Distinctive and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Designed for Excellence Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.
Contents
| Knife | Blade length |
| Kiritsuke | 20 cm |
| Chef's Knife | 20 cm |
| Bread Knife | 20 cm |
| Nakiri | 17 cm |
| Boning Knife | 14 cm |
| Utility Knife | 13 cm |
| Santoku (small) | 12 cm |
Specifications
Blade: High-carbon Damascus steel
HRC ±56 (blade hardness)
Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife). ).
Equip your kitchen with our complete japanese kitchen knife set of 7 Damascus pattern knives. This versatile japanese kitchen knife set combines refined aesthetics with exceptional cutting performance for all your culinary needs.
Attention to Detail
Designed for exceptional sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design ensures a comfortable grip, making every cut a pleasure.
Precision and Comfort
Designed for exceptional sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design ensures a comfortable grip, making every cut a pleasure.
A Superior Handle Design
The handles are made from premium Pakkawood, a durable and aesthetically pleasing material with a natural texture that enhances grip and control during use.
Hand Care
To keep your knives in optimal condition, it is recommended to hand wash them with warm water and mild soap. Avoid the dishwasher, as harsh cycles can shorten their lifespan. After washing, dry them immediately and thoroughly to prevent stains.
Regular Sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an unparalleled cutting experience.
Proper Storage for Your Knives
To protect your knives from damage and extend their lifespan, proper storage is essential.
- Safe Transport: When traveling, we recommend using our specially designed cases to protect your knives.
- Kitchen Storage: If you store your knives in your kitchen, consider a knife block or magnetic bar. These solutions allow you to store your knives safely while keeping them accessible.
- Drawer Storage: If you prefer to store your knives in a drawer, consider protecting them with plastic sheaths. This will prevent the blades from being damaged by contact with other utensils.
Proper storage ensures not only the safety, but also the durability and performance of your knives.