JAPANESE KIRITSUKE KITCHEN KNIFE
Japanisches Kiritsuke mit Damastmuster
The boldness of a Japanese chef, in your hand.
Traditionally reserved for experienced chefs, the Kiritsuke is one of the most respected knives in Japanese cuisine. Its long, slightly angular blade is perfect for precision cuts—whether slicing fish or finely chopping vegetables. As impressive in performance as it is in presence.
Distinctive and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Designed for Excellence
Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.
Specifications :
Blade: Length 20 cm, High-carbon Damascus steel
HRC: ±56 (scale used to measure the hardness of materials, especially steel used in knives and tools)
Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife)