JAPANESE CHEF'S KITCHEN KNIFE
Japanese Kitchen Chef’s Knife with Damascus Pattern
The indispensable kitchen companion.
Versatile, balanced, and reliable: this chef’s knife handles everything from chopping herbs to carving roast meat. The high-carbon steel blade offers consistent performance, while the pakkawood handle ensures a comfortable grip for long sessions.
Distinctive and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Designed for Excellence
Our knives are distinguished by their handcrafted details. Forged from premium high-carbon steel, they are essential for chefs and food enthusiasts seeking reliability and elegance.
Specifications
Blade: Length 20 cm, High-carbon steel with Damascus print
HRC: ±56 (scale used to measure the hardness of materials, especially steel used in knives and tools)
Handle: Pakkawood (heat-resistant hardwood laminate, making it ideal for use as a chef's knife).)