Traditional Japanese Kitchen Knives – Hammered AUS-10 Steel Blade – Ultra-Precise Professional Sharpness
Discover our collection of traditional Japanese-style kitchen knives – elegant, hammered, and exceptionally precise. Razor-sharp and crafted from premium steel, these knives are favored by professional chefs and barbecue enthusiasts alike. Master every cut with power and finesse.
Specifications:
- Hammered AUS-10 high-carbon steel + 430 stainless steel blades. The hammered finish helps prevent food from sticking to the blade.
- HRC ±60 (Rockwell Hardness Scale)
- Handle made from a combination of ebony wood and Mkuruti wood
Transparency about origin:
DelVache offers both handcrafted Belgian creations and items developed in collaboration with trusted partners. These Japanese-style knives are manufactured in China, in a workshop renowned for its high-quality craftsmanship.
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