Hand-Forged Japanese Artisan Knives – 3 Layers of AUS-10 Steel – Hammered Blade
Discover our japanese knife set collection of 5 premium knives, combining tradition and performance. This exceptional japanese knife set offers precision and comfort to enhance every stage of your culinary preparation.
Stylish and Exceptional
Every kitchen deserves tools that enhance the culinary experience, and our knives are designed to meet the expectations of every chef. Struggling with food sticking to the blade or using a dull knife can spoil the joy of cooking. Our knives are designed to eliminate these frustrations, delivering precision and effortless performance.
Attention to Detail
Each knife is meticulously handcrafted, with careful attention to every detail to ensure exceptional quality. This requirement makes them ideal culinary tools.
Contents
Knife Blade lenght
Kiritsuke 22,5 cm
Chef's knife 20 cm
Nakiri 17 cm
Universal 14 cm
Santoku (small) 13 cm
Specifications
Hand-hammered blades made of AUS-10 high-carbon steel + 430 steel
HRC ±60 (blade hardness)
Handles crafted from ebony wood and Mkuruti wood
Handwash only
Discover our japanese knife set collection of 5 premium knives, combining tradition and performance. This exceptional japanese knife set offers precision and comfort to enhance every stage of your culinary preparation.
Conçus pour l'Excellence
Our knives are distinguished by their handcrafted details. Forged from two different alloys: AUS10 high-carbon steel and two layers of 430 alloy steel, these knives are essential for chefs and culinary enthusiasts seeking reliability and elegance.
Précision et Confort
Designed for exceptional sharpness and perfect balance, these knives are a pleasure to use. Their ergonomic design guarantees a comfortable grip, making every cut a pleasure.
Un Manche de Conception Supérieur
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Regular Sharpening
To maintain precise cutting and optimal performance, frequently use a whetstone or sharpening steel. This simple routine extends the life of your knives while ensuring an incomparable cutting experience.
Rangement adapté pour vos couteaux
To protect your knives from damage and extend their lifespan, proper storage is essential.
Transport sécurisé
Lors de vos déplacements, nous vous recommandons d’utiliser nos étuis en cuir spécialement conçus pour protéger vos couteaux.
Rangement dans un tiroir
Si vous préférez ranger vos couteaux dans un tiroir, pensez à les protéger avec des gaines en plastique. Cela évitera que les lames s’abîment au contact d’autres ustensiles.
Rangement en cuisine
Si vous conservez vos couteaux dans votre cuisine, privilégiez un bloc à couteaux ou une barre magnétique. Ces solutions permettent de ranger vos couteaux en toute sécurité tout en les gardant accessibles.
Entretien à la main
This will prevent the blades from being damaged by contact with other utensils. Proper storage not only ensures the safety of your knives, but also their durability and performance.